Make this holy month of Ramadan a memorable experience with your family and friends by having breakfasting at Seasonal Tastes and Henshin with the sunset and evening Jakarta skyline as your scenery. With Food stall concepts, Wayra offers culinary Indonesia delicacies from Appetizers, Main and Dessert including Tajil corner including Turkish coffee and tea. Live entertainment daily and Shisha is also available.
The talented culinary team lead by Executive Chef Daniel Kuser and Executive Sous Chef Denny Boy Gunawan will indulge you in mouthwatering buffet and live cooking stations from the islands of Indonesia, from appetizers to desserts. The theme for this year will be Indonesian Archipelago, showcasing many Seasonal Tastes favorites; Kambing Guling, Bakwan Malang, Siomay, Ayam Geprek, Sop Iga and also many more International choices as additional.