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Yoshi Izakaya at Gran Melia Jakarta invites guests to share in the new concept of the Japanese Shabu-Shabu. This distinctive and delicate cuisine will serve fresh ingredients including high-quality meats such as US beef, Ohmi beef and Australian wagyu beef, chicken, fish, prawns as well as vegetables. The modern interpretation of the popular Japanese style of cooking focuses on incorporating the best seasonal ingredients and broth options to create luxurious cuisine that is pleasing to both the eye and taste. Executive Chef Tomoaki Ito prepares an authentic Japanese experience with a multi-course lunch and dinner as well as the unlimited shabu shabu to be served at the weekend.