Share on:


InterContinental Jakarta Pondok Indah welcomes Lin Luo, Executive Sous Chef, and Master of Chinese Xiang (Hunan) Cooking from InterContinental Changsha. With over 20 years of experience and three gold medals from the “Spicy Source” Cooking Competition in China’s Hunan Province, Lin Luo will demonstrate his immense culinary expertise from 19 – 29 September 2019 at InterContinental Jakarta Pondok Indah. Guests seeking to ravish their taste buds can explore the fragrantly bold and lusciously spicy infusions of authentic Xiang dishes.  All expertly prepared through live cooking stations, buffet spreads, and masterclasses.

For richer Lin Luo’s award-winning dishes, come experience his seven-course menu at the sophisticated White Room of The Studios. Behind these courses lies the rich history of Hunan culture; from the style of cooking to the specific seasoning and ingredients used, every aspect of the cuisine has a story to be shared. Paired with each course will be wines that have been cautiously chosen. Don’t miss out on this dainty dinner, all of which is available for IDR 880.000++ per person and the buffet starts from IDR 318,000++ per person.

Interested in learning the tricks of the trade? Master Chef Lin Luo will be holding a cooking master class at The Studios. Sign up to learn not just how to cook from a world-class chef, and learn the complex refinement that goes into creating Xiang cuisine. Throughout the event, guests can also enter a lucky draw to win prizes, which include a Chinese cooking class with InterContinental Jakarta Pondok Indah culinary team.

For reservation and further information, please call (021) 3950 7355 or visit